Barbecue Chicken
Categories: PoultryServes: 20 Servings
Ingredients:
- 4 lb Skinless boneless chicken
- -breast
- 30 oz Tomatoes; chopped
- 2 Onions; chopped
- 1 c Water; *
- 1/2 ts Chili powder
- 1 ts Salt; to taste
- 1 ts Black pepper; fresh ground
- 1 c Catsup
- 1/2 c Cider vinegar
- 1/3 c Worcestershire sauce
- 4 Garlic cloves; minced
- 1/8 ts Hot pepper sauce
Instructions:
*add water if it seems to dry
Combine all ingredients in a crockpot. Cover and cook on low heat for 5
to 6 hours or on high 2 to 3 hours. Watch carefully the last hour to make
sure that it is not sticking. Shred chicken with forks and mix Mixture
should be very thick.
Serve on hamburger buns with mustard.
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