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Mix the first 4 ingredients, blending well. Break up the lettuce in a
salad bowl and add the scallions, then the cream mixture. Toss and serve.
1/2 c Light Cream
1 ts Granulated Sugar
1/4 c Vinegar
1/4 ts Salt
1 md Head Of Iceberg Or Leaf
-Lettuce
1/2 c Scallions; Chopped
4 Servings