Old-Fashioned Pole Beans
Categories: Side dish | VegetablesServes: 10 Servings
Ingredients:
- 3 lb Pole beans; fresh
- 5 c Water
- 1 Ham hock; 1/2 lb.
- 2 ts Salt
- 1/4 ts Pepper
Instructions:
Remove strings from beans, cutting beans into 2 inch pieces. Wash beans.
Place water and ham hock in a Dutch oven; bring to a boil. Reduce heat;
cover and simmer 1 hour. Add beans, salt, and pepper; cook 30 minutes or
until tender.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.
Previous: Old-Fashioned Pineapple Upside Down Cake | Next: Old-Fashioned Popcorn Balls