Old-Fashioned Pot Roast
Categories: Beef | Harned 1994 | Main dish | RoastsServes: 6 Servings
Ingredients:
- 3 lb Boneless pot roast (to 3.5)
- -- rump, chuck or round
- 1 Envelope Lipton Recipe
- -- Secrets onion soup mix
- 2 1/4 c ;Water
Instructions:
In Dutch oven, brown roast over medium heat. Add onion soup mix blended
with water. Simmer, covered, turning occasionally, for 2 1/2 hours or
until tender. If desired, thicken gravy.
Also good (according to their package) with their beefy onion and
onion-mushroom soup mixes. Recipe on Lipton's onion soup mix package.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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