Old-Fashioned Potato Salad
Categories: Salads | Low fatServes: 9 Servings
Ingredients:
- 9 c Cubed unpeeled round red
- Potato (about 3 lbs.)
- 1/2 c Diced onion
- 1/2 c Diced celery
- 1/4 c Sweet or dill pickle relish
- 3 Hard-cooked eggs (this can
- Be left out)
- 1 Clove garlic, minced
- 3/4 c Fat-free sour cream
- 1/3 c Fat-free mayonnaise
- 2 tb Chopped fresh parsley
- 1 ts Dry mustard (I used a little
- More because my grandmother
- Had more
- Mustard in her salad.)
- 3/4 ts Salt
- 1/4 ts Pepper
Instructions:
Place potato in a large pot, cover with water, and bring to boil. Cook
about 8 minutes or until tender. Drain; place in bowl with next 4
ingredients; toss gently. Combine sour cream and next 5 ingredients; stir
well. Poer over potato mixture; toss to coat. Cover and chill. Yield 9
servings. Serving size 1 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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