Old-Fashioned Pound Cake
Categories: CakesServes: 10 Servings
Ingredients:
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- 1 1/2 c Butter or margarine, soften
- 3 c Sugar
- 1 tb Vanilla
- 1 ts Lemon extract
- 1 tb Fresh lemon juice
- 1 ts Grated lemon rind
- 6 Eggs
- 3 c All purpose flour
- 1 ts Baking powder
- 1/4 ts Salt
- 1/2 c Evaporated milk
Instructions:
Heat oven to 325F. Grease and flour 10-in tube pan. Beat butter in large
mixing bowl until light and fluffy. Add sugar 1/3 cup at a time, creaming
well after each addition. Stir in vanilla, lemon extract, huice and rind.
Add eggs, one at a time, blending well after each addition. Sift together
flour, baking powder and salt; add to creamed mixture alternately with
milk. Stir thoroughly after each addition. Pour into prepared pan. Bake
until wooden pick inserted in center comes out clean. 70-80 minutes. Cool
20 minutes; remove from pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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