Old-Fashioned Prune Whip

Categories: Desserts

Serves: 4 Servings

Ingredients:

2 c Dried prunes -- cooked,
Mashed
2 ts Lemon juice
1 ds Salt
1 ts Lemon zest
4 tb Powdered sugar
4 Egg whites

Instructions:
Pit prunes and mash. Blend in lemon peel and lemon juice, 2 tablespoons
sugar and salt. To stiffly beaten egg whites, add remaining sugar, beating
until mixed well. Fold in prune mixture gently. Pile lightly into 1-1/2
quart baking dish. Bake at 350 degrees for 20-30 minutes or until knife
inserted in center comes out clean. Serve warm with custard sauce if
desired.

Recipe By : Jo Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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