Old-Fashioned Raisin Cinnamon Bagels
Categories: Bagels | BreadsServes: 1 Servings
Ingredients:
- ----------------------------------1 POUND----------------------------------
- 3/4 c Water
- 1 tb Vegetable oil
- 1 tb Malt syrup, molasses or
- White sugar
- 3/4 ts Salt
- 1 1/2 ts Cinnamon
- 2 3/4 c Bread flour
- 1 1/2 ts Active dry yeast
- 1/2 c Dark or golden raisins, at
- Beep*
Instructions:
--------------------------------1 1/2 POUND--------------------------------
1 1/4 c Water
2 tb Vegetable oil
2 tb Malt syrup, molasses or
White sugar
1 ts Salt
2 ts Cinnamon
3 1/3 c Bread flour
2 ts Active dry yeast
Dark or golden raisins, at
Beep*
*Or five minutes before the end of the kneading phase, or work into dough.
The familiar, or old-fashioned, raisin cinnamon white bagel is a "can't
miss" appetite-pleaser. Knead in another tablespoon or so of cinamon before
shaping the bagel for a marbleized look.
The Best Bagels are made at home by Dona Z. Meilach
ISBN 1-55867-131-5
Carolyn Shaw April 1996
Posted to MM-Recipes Digest by muddy@ibm.net on May 20, 1998
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