Old-Fashioned Rice Pudding - Microwave

Categories: Desserts | Microwave

Serves: 6 Servings

Ingredients:

2 c Cooked rice (left over?)
2 c Milk
3 Eggs
1/2 c Raisins
1/3 c Granulated sugar
1/4 ts Salt (optional)
1 ts Vanilla extract
1/4 ts Ground cinnamon or nutmeg

Instructions:
In microwave proof 2 quart casserole or baking dish, mix together eggs,
milk, sugar and salt. Stir in rice, raisins and vanilla.

Cook uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes.
Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without
stirring. Serve warm or cold Serves 6 to 8. Submitted By Z@FYBITS.COM (Z
PEGASUS) On TUE, 27 JUN 1995 032842 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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