Old-Fashioned Root Beer

Categories: Beverages

Serves: 1 Servings

Ingredients:

2 oz Root-beer concentrate
8 c Sugar
10 qt Water; plus 1 cup
1/4 oz Yeast

Instructions:
Recipe by: Time-Life - Bevereges Mix 1/4 Ounce of Yeast With 1 cup tepid
water and let stand 10 minutes.

Add the root-beer concentrate to the sugar, mix well and dissolve in 10
quarts of tepid water. Add the yeast mixture, stir well and bottle the
root-beer immediately, fastening the caps securely. Set in a warm,
draft-free place for 3 - 4 days until the root neer become effervescent.
Serve chilled.

Makes about 10 quarts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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