Old-Fashioned Salisbury Steak with Gravy

Categories: Main dishes | Sauces/grav | Ground meat

Serves: 4 Servings

Ingredients:

1 lb Lean ground beef
1/3 c Onion; minced
1/4 c Saltine cracker crumbs
1 Egg white; slightly beaten
2 tb Milk
1/2 tb Horseradish
1/4 ts Salt
1/8 ts Pepper
1 Jar (12-oz) prepared brown
-beef gravy
4 oz Mushrooms; cut in 1/4"
-slices
2 tb Water

Instructions:
In a medium bowl, combine ground beef with onion, cracker crumbs, egg
white, milk, horseradish, salt and pepper. Shape into four 1/2" thick oval
patties. Heat a large non-stick skillet at med until hot. Place patties
in skillet; cook 7 - 8 min or until no longer pink and juices run clear,
turning once. Remove from skillet; keep warm. Add gravy ingredients to
same skillet. Cook over medium heat 3 - 4 min or until mushrooms are
tender.
Recipe By : Best Recipes 4/94

Posted to FOODWINE Digest 19 November 96

Date: Tue, 19 Nov 1996 18:34:47 -0600

From: Ellen Court

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