Old-Fashioned Scalloped Potatoes
Categories: Potatoes | Side dish/p | Scalloped p | HanfordServes: 1 Servings
Ingredients:
- 3 tb Butter or margarine
- 2 tb Flour
- 1 ts Salt
- 1/8 ts Pepper
- 1/8 ts Paprika
- 1 3/4 c Milk
- 1 ts Salt
- 1 1/2 c Onions, thinly sliced
- 4 1/2 c Potatoes, thinly sliced
- 1/2 c Water
- 2 tb Parsley, minced
Instructions:
Melt butter or margarine in saucepan. Blend in flour, 1 tsp salt, pepper
and paprika. Gradually add milk and cook on a medium heat until thickened.
Combine 1 tsp salt, onions, potaotes and water in saucepan. Turn to a high
heat until steaming, then to a lower heat and cook for 10 minutes. Drain.
Arrange 1/3 of potato-onion mixture in greased 1-1/2 quart casserole.
Sprinkle with 1/3 of parsley and pour 1/3 of sauce over potatoes and
onions. Repeat two more times. Bake, uncovered, at 325 degrees F. for 45 to
60 minutes or until tender and brown. Makes 6 servings.
From: Florence P. Hanford's Television Kitchen Meals, 1964.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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