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1 pk (0.25-oz) active dry yeast
4 c Unbleached all-purpose flour
1/3 c Pureed pitted kalamata or
-other brine-cured black
-olives (about 30)
1/3 c White wine
3 tb Olive oil (preferably
-extra-virgin)
1/4 ts White pepper
3/4 ts Salt
12 Servings