-----googlescript--->

|
|
DRESSING
1 c Chopped ripe olives
3 tb Honey
3 tb White wine vinegar
2 tb Vegetable oil
1/2 ts Dried rosemary leaves
1/4 ts Dried basil leaves
1/4 ts Pepper
Combine dressing ingredients, mix well, cover and refrigerate overnight.
Mix salad ingredients and serve with dressing.
FROM JANE GLASS
TIME INCLUDED REFRIGERATING
OVERNIGHT
1 lg Head Romaine lettuce
-(you may mix other kinds in
-too)
1/2 c Slivered almonds or walnuts;
-toasted
1/2 md Red onion; sliced,
-separated into rings
1 cn Mandarin oranges
6 Servings