Olive Marinate (Marinated Olives)

Categories: Appetizers | Italian | Lunch | Snacks | Vegetarian

Serves: 2 Cups

Ingredients:

2 tb Olive oil
4 Garlic cloves, peeled &
-- crushed
Zest of 1 orange, cut into
-- small pieces
1/2 tb Fennel seeds
2 c Oil cured or brined black
-- olives, rinsed & drained
Olive oil

Instructions:
Heat the olive oil in a small pot over low heat. Add the garlic,
orange zest & fennel seeds. Simmer for 2 to 3 minutes.

Combine all the ingredients in a glass or ceramic container. Let
stand at room temperature for several hours before serving. Or store
in a covered container in the refrigerator. Bring back to room
temperature before serving.

Carol Field, "Italy in Small Bites"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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