Olive Rice Salad
Categories: Salads | VegetarianServes: 6 Servings
Ingredients:
- 2 c Water, lightly salted
- 3/4 c Brown rice
- 1 c Corn kernels, cooked
- 1/3 c Black olives, chopped
- 1/3 c Green olives, chopped
- 1 md Red pepper, finely diced
- 1 1/2 c Cabbage, finely shredded
- 2 Scallions, chopped
- 1/4 c Olive oil
- 1/2 Lemon, juiced
- Freshly ground pepper
Instructions:
Bring the water to a boil in a saucepan. Stir in the rice, return to a
boil, then lower the heat and simmer, covered, until the water is absorbed,
about 35 minutes. Fluff the rice with a fork, then let it cool completely.
Combine the rice with the remaining ingredients in a mixing bowl and toss
together thoroughly. Pack in a securely lidded plastic container to
transport (to picnics).
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