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Olympic Seoul Chicken



  • Prep Time: N/A
  • Cooking Time: N/A

Olympic Seoul Chicken

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix vinegar, soy sauce, honey, and ginger together in a small
bowl; set aside.

Heat the oil in a large fry pan over medium-high heat. Add
chicken and cook, turning, for about 10 minutes or until the chicken
is brown on all sides.

Add garlic and red pepper; cook, stirring, 2 to 3 minutes.

Add vinegar mixture; cover and cook for about 15 minutes or until
the chicken is fork tender.

Uncover, cook about 1 to 2 minutes more or until the sauce is
slightly thick. Serve with rice.

Cook: Muriel Brody, Rhode Island

Ingredients:

8 Thighs, chicken, skinned,
-- broiler/fryer type
1/4 c Vinegar, white
3 tb Soy sauce
2 tb Honey
1/4 ts Ginger
2 tb Oil, peanut
10 lg Garlic, cloves, chopped
1 ts Pepper, red, crushed

Serves:

4 Servings
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