Omie's Apple Torte



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Omie's Apple Torte

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cream sugar and butter. Add eggs, one at a time. Mix in the vanilla and
beat well. Mix flour, cinnamon, and soda and add to above mixture. Add
chopped nuts and apples. Spread in a 13 x 9 cake pan. Bake at 350 degrees
for about 50 minutes. Serve with vanilla ice cream or whipped cream. From
Apple Recipes by the Connecticut Apple Marketing Board and the Connecticut
Department of Agriculture


Ingredients:

2 c Sugar
1/4 lb Butter
3 Eggs
2 ts Vanilla
2 c Flour
2 ts Baking soda
2 ts Cinnamon
1 1/2 c Chopped nuts
3 Medium apples, chopped

Serves:

1 Servings 		 
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