One Bowl Cheesy Onion Burger Buns

Categories: Breads

Serves: 1 Servings

Ingredients:

5 3/4 c Unsifted flour;, (5 3/4 to
-6)
3 tb Sugar
1 1/2 ts Salt
2 pk Active dry yeast
2 tb Softened margarine*
2 c Very hot tap water
1 1/2 c Sharp cheddar cheese**;
-grated
1/4 c Onion; finely chopped

Instructions:
In a large bowl thoroughly mix 2 cups flour, sugar, salt and undissolved
yeast. Add margarine.

Gradually add very hot tap water to dry ingredients and beat 2 minutes at
medium speed, scraping bowl occasionally. Add 1 cup flour, or enough flour
to make a thick batter. Beat at high speed 2 minutes, scraping bowl
occasionally. Stir in cheese, onion and enough additional flour to make a
soft dough. Turn out onto lightly floured board; knead until smooth and
elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease
top. Cover; let rise in warm place, free from draft, until doubled in bulk,
about one hour.

Punch dough down; turn out onto lightly floured board. Divide dough into 20
equal pieces. Form each piece into a smooth ball; place balls 2 inches
apart on greased baking sheets. Cover; let rise in warm place, free from
draft, until doubled in bulk, about 45 minutes.

Bake in hot oven (400 degrees) about 15-20 minutes, or until done. Remove
from baking sheets and cool on wire racks.

NOTE: I used diet margerine* and non-fat smoked cheedar cheese**. Taste
tested.

Posted to MC-Recipe Digest V1 #1008 by jrjet@mtco.com (Dot & Tim McChesney)
on Jan 13, 1998

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