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1.In a 2-quart shallow baking dish, mix soup, water, rice, paprika and
pepper. Place chicken on rice mixture. Sprinkle with additional paprika and
pepper. Cover.
2.Bake at 375 F for 45 minutes or until chicken and rice are done.
*for creamier rice, increase water to 1 1/3 cups
Typed and MC formatted by Martha Hicks & Buster
1 cn Campbells cream of mushroom
-soup (10 3/4 oz) 98% fat
-free
1 cn Water*
3/4 c Uncooked regular rice
1/4 ts Paprika
1/4 ts Pepper
4 md Chicken breast;
-skinless,boneless
4 Servings