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One Pan Curly-Roni and Meat Sauce



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One Pan Curly-Roni and Meat Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook beef, onion, and garlic in a large fry pan until meat is lightly
browned and onion is soft. Add remaining ingredients except cheese and
Curly-Roni. Add 3 cups of water, bring to boil, add uncooked Curly-Roni.
Stir, return to boil, cover and cook over medium heat 15 minutes, stirring
frequently. Add grated cheese, stir well, cover, turn off heat and let stay
on burner 30 minutes, stirring occasionally. Reheat if necessary. Makes 6
cups.

Ingredients:

1 lb Ground beef
1 c Onion, , chopped
1 Clove Garlic, , finely
-minced
1 ts Salt
1/2 ts Pepper
1 tb Parsley flakes
1/4 ts Sweet basil flakes
1 tb Chili powder, (opt.)
2 cn (8-oz) Tomato sauce, (or 1
-15-oz. can)
2 tb Grated parmesan cheese
1 pk (8-oz) American Beauty
-Curly-Roni

Serves:

6 Servings
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