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One-Dish Pork Chops with Rice



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One-Dish Pork Chops with Rice

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

*Use 3/4 lb hot sausage instead of pork chops if you prefer. Heat oil in a
skillet that can go into oven; add onions, green peppers, and rice. Saute
until rice is translucent. Add sugar and tomatoes, blend. Top with pork
chops and then cheese. Bake, covered, in preheated 350^F oven for about 1
hour. Uncover and carefully stir rice mixture after 50 minutes. Yield: 4
servings.



Ingredients:

1/4 c Onion; chopped
3 tb Pepper, green; chopped
2 tb Oil, vegetable;
1 c Rice, white; raw
2 c Tomatoes, stewed; chopped
2 ts Sugar;
1/2 c Cheese, Parmesan; grated
4 Pork chops;*

Serves:

4 Servings

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