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Crumble ground beef into a 1-quart microwave-safe casserole; add onion.
Microwave on high for 2 - 2 1/2 minutes or until no longer pink; stirring
once. Drain; stir to break meat into smaller pieces. Add tomato sauce,
water, and spaghetti. Cover with casserole lid. Microwave 10 - 11 minutes
or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese.
Ingredients:1/4 lb Ground beef Serves:6 Servings |