<-----googlescript--->

Onion Corn Bread



  • Prep Time: N/A
  • Cooking Time: N/A

Onion Corn Bread

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In medium skillet, saute onion in butter until tender. Cool slightly. Add
sour cream, salt and half the shredded cheese; set aside. Combine muffin
mix, egg, milk, corn and Tabasco; stir until smooth. Spread into greased
8-inch pan. Spoon onion mixture evenly and gently over batter. Sprinkle on
remaining cheese. Bake at 425 for 30-35 minutes, or until toothpick comes
out clean. Serve warm.

MRS H.L. MCCARLEY (WANNIE)

HELENA, AR

Ingredients:

1/4 c Butter
1 1/2 c Chopped onion
1 c Sour cream
1/4 ts Salt
1 c Shredded sharp cheddar
-cheese; divided
1 pk (10-oz) corn muffin mix
1 Egg; beaten
1/2 c Milk
1 cn (8.5-oz) cream style corn
2 dr Tabasco

Serves:

6 Servings

Flag as inappropriate