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Onion Lover's Salad



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Onion Lover's Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Separate onions into rings. Add olives, oregano, salt, vinegar or lemon
juice, and enough olive oil to lightly cover. Mix well. Serve on shredded
lettuce. May be made a day ahead. Yield: 6 to 8 servings.

MRS. JOHN M. BRANSFORD

Ingredients:

6 md Onions; finely sliced
3/4 c Sliced stuffed olives
3/4 ts Oregano
3/4 ts Salt
3 tb Vinegar or lemon juice
Olive oil; enough to cover
Shredded lettuce

Serves:

6 Servings

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