Onion Roasted Chicken and Vegetables
Categories: NoneServes: 1 Servings
Ingredients:
- 1 Envelope Lipton Onion Soup
- -Mix
- 1/4 c Vegetable oil
- 1/2 ts Garlic powder
- 2 Carrots; sliced
- 4 Bone-in chicken breast
- -halves; (2 lbs)
- 1 lb Baking potatoes; (uncooked)
- -cut into small chunks
Instructions:
Preheat oven to 450. In large plastic bag or bowl, add all ingredients.
Close bag and shake or toss in bowl until chicken and vegetables are evenly
coated. Empty chicken, potatoes, and carrots into large baking dish or
roasting pan. Arrange chicken breast side up. Bake, uncovered, basting
halfway through, for 45 minutes or until done.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 17, 1998
Previous: Onion Rings From Prevention's Kitchen | Next: Onion Rolls