Onion Rye

Categories: Breads

Serves: 6 Servings

Ingredients:

5 1/2 lb 1lb
1 1/8 c Water 3/4 C + 1 T water
(For the Welbilt/Dak
-machines (For the
-Welbilt machine
Add 2 T more water)
-add 1 T more water)
1 1/2 c Whole wheat flour 1 C whole
-wheat flour
1 1/2 c Bread flour 1 C bread flour
3/4 c Rye flour 1/2 C rye flour
1/2 ts Salt 1/2 tsp salt
1 tb Oil 2 tsp oil
1 tb Molasses 2 tsp molasses
1/3 c Minced onion 1/4 C minced
-onion
1 ts Caraway seed 1 tsp caraway
-seed
2 ts Red Star active 2 tsp Red
-Star active

Instructions:
This one is best served slightly warm. It's another one of those loaves
that smells especially tantalizing as it bakes.

dry yeast* dry yeast*

Place the ingredients in the bread pan, insert it into the machine and
press "start".

Ú ³CRUST: REGULAR ³MENU SELECTION: BAKE À

*Refer to the Yeast Conversion Chart, if necessary.

From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted
by: Debbie Carlson - Cooking Echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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