Onion Sauce

Categories: Sauces

Serves: 4 Servings

Ingredients:

11 oz Onions
15 oz Marrow Bones
1/2 c Beef Broth
2 tb Dry Cherry
Salt
Pepper
1/2 bn Chives

Instructions:
1.Put onions, unpeeled, on a plate, cover with wet
papertowl and cook in Microivave on HIGH for 8
minutes.Cool and peel. 2.Heat bones at HIGH in
microwave for 1 minute. Loosen mark out of the
bones. 3.Heat the mark, onions and the broth at HIGH
for 2 minutes, than with
a handmixer, puree very fine. 4.Add the cherry.
Season with salt and pepper. 5.Wash the chives and cut
into little rolls and add to sauce. 6.Serve sauce with
roast beef. Translated by Brigitte Sealing Cyberealm
BBS Watertown NY 315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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