Onion Shortcake

Categories: All newly t | Breads

Serves: 8 Servings

Ingredients:

1 lg Sweet onions; sliced
1/4 c Butter; melted
1 lg Egg; beaten
1/3 c Milk
1 cn (8 3/4 oz.) cream style corn
1 pk (6 oz.) corn muffin mix
2 dr Hot sauce
1 Carton (8 oz.) sour cream
1/4 ts Salt
1/4 ts Dried dill weed
1 c Shredded sharp cheese;
-divided

Instructions:
Preheat oven to 350 degrees. Saute' onion in butter in large skillet over
medium heat until tender; set aside.

Combine egg, milk, and corn; add muffin mix ans stir just until moistened.
Pour into lightly greased 8 inch square baking dish; set aside.

Combine reservedonion mixture, hot sauce, sour cream, salt, dill weed and
half of cheese; spread evenly over batter. Bake for 25 minutes; sprinkle
with remaining cheese and bake an additional 5 minutes. Serves 8-10.

Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #732 by
L979@aol.com on Aug 9, 1997

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