Onion Soup

Categories: Soups

Serves: 1 Servings

Ingredients:

4 c Sliced onions
1 tb Butter
2 qt Homemade beef stock
4 tb White wine
Cheese
Homemade French bread

Instructions:
Saute onions in butter til soft and golden. Add onions to beef stock and
simmer 1 hour. Season with white wine and salt and pepper to taste.

Bake cheese-topped slices of French bread in a 350 F degree oven til
browned. Place a slice in each soup bowl, add hot soup, and enjoy.

From: The Cook's Garden catalog - Spring/Summer 1990 - page 50

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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