Onion Soup #1

Categories: Soup

Serves: 4 Servings

Ingredients:

4 c Yellow onions; thinly sliced
1/2 Stick butter; no substitutes
3 cn Beef bouillon
Salt and pepper to taste

Instructions:
Saute thinly sliced onions very, very slowly in butter over low heat,
stirring occasionally for 45 minutes. Stir in bouillon. Season with salt
and pepper to taste. Simmer 1 hour.

MRS IDA RAMSEY

VIOLA, TN

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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