Onion Soup #2

Categories: Soup

Serves: 8 Servings

Ingredients:

8 Individual; buttered,
-ovenproof casseroles
2 lg Onions; chopped
5 oz Butter
1/3 c Flour
8 c Water
1 c Very dry white wine
16 sl French bread; thin
12 oz Swiss cheese; cut in small
-pieces
Salt & pepper to taste

Instructions:
Brown onion in butter. When brown, sprinkle with flour & stir. Add water &
wine & bring to a boil for 1 minute. Place 2 slices of bread in each
buttered casserole; add thick layer of Swiss cheese, salt & pepper. Add
onion soup mixture. Bake at 350 for about 30 minutes or until a golden
crust forms on top. Serve immediately. May be prepared a day ahead &
reheated with additional wine & water during re-baking.

MRS R.M. (DONNA) MC GRAW

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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