Onion Soup #3

Categories: Soup

Serves: 4 Servings

Ingredients:

4 lg Onions; sliced thin
2 tb Butter or margarine
4 c Brown stock or canned beef
-broth
1 ds Worcestershire sauce
2 Hard rolls; sliced, toasted
Grated Parmesan cheese
Salt & pepper to taste

Instructions:
Cook onions in butter until lightly browned. Add stock & Worcestershire.
Cook 20 minutes. Salt & pepper to taste. Sprinkle toast with cheese; pour
soup into bowls & float toast on top. Place under broiler a few seconds
until cheese is lightly browned. Makes 4-6 servings.

FRAU WALTER (INGE) LEUBBERT

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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