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Onion, Black Olive, and Caper Compote



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Onion, Black Olive, and Caper Compote

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat two tablespoons oil in large saute pan. Add onions and saute over
medium heat until softened, about 5 minutes. Add garlic; saute until
fragrant, about 1 minute longer. Turn onion mixture into medium bowl; stir
in remaining ingredients. Serve compote warm or at room temperature.

Ingredients:

1/2 c Olive oil
2 Medium onions, halved and
Sliced thin
6 Cloves garlic, sliced thin
1/2 c Black olives, such as
Kalamatas, pitted and
Chopped coarse
1/4 c Capers
2 Anchovy fillets, rinsed and
Minced
1/4 c Balsamic vinegar
1 ts Minced fresh marjoram, or
1/2 Teaspoon dried
2 tb Minced fresh parsley
Salt and black pepper to
Taste

Serves:

6 Servings

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