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Ooey-Goos



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Ooey-Goos

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Separate croissants. In center of each, place on square of chocolate bar
(two if thin candy bar) and one jumbow marshmallow. Bring corners of
croissant up around filling to form "package" and pinch edges to seal Roll
in a cinnamon and sugar mixture. Bake on cookie sheet at 350 for 8 minutes.

Ingredients:

1 Tube; (8 oz) croissant rolls
1 lg Chocolate candy bar; thick
8 Jumbo marshmallows
1 c Cinnamon
1 ts Sugar

Serves:

8 Servings

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