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Open-Faced Reuben Sandwiches



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  • Cooking Time: N/A

Open-Faced Reuben Sandwiches

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Heat oven to 375F. Spread toast lightly with mustard; place on
ungreased cookie sheet.

2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about
1/3 cup sauerkraut mixture on each toast slice.

3. Bake about 10 minutes or until sauerkraut mixture is hot and
cheese is melted. Cut sandwiches in halves.

Ingredients:

14 sl Dark rye bread, toasted
Prepared mustard
1 cn 16 oz sauerkraut,drained
-and chopped
5 oz Sliced corned beef, finely
-chopped
2 c Shredded lofat swiss cheese
(8 oz)
1/2 c Lofat mayonaisse or salad
-dressing

Serves:

28 Servings

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