Opor Ayam (Coconut Chicken Curry)
Categories: Poultry | Main dish | IndonesianServes: 4 Servings
Ingredients:
- 1 Broiler or fryer
- Chicken with skin, approx.
- 450g.
- 2 ts Salt
- 1 lg Onion, chopped finely
- 3 Cloves garlic, chopped
- 3 tb Oil
- 1 tb Coriander
- Pinch of chopped ginger
- 1 ts Ground lemon grass
- 2 c Coconut milk
- 1 Salam leaf
Instructions:
Cut chicken into serving portions and rub with salt.
Fry onion and garlic in oil until lightly brown. Now, add coriander, ginger
and lemon grass. Stir well for about 1 minute.
Add chicken, mixing thoroughly so that chicken absorbs the spices. Add
coconut milk and salam leaf. Cover tightly and cook over medium heat for
about 40 minutes. Serve with rice.
Compiled by Imran C. Gold Coast, 'Oz
Posted to EAT-L Digest 28 October 96
Date: Wed, 30 Oct 1996 13:58:18 +1000
From: "I. Chaudhary"
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