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Opulent Chicken



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Opulent Chicken

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Season chicken with salt and pepper and sprinkle liberally with paprika.
Saute breasts in half of the butter or margarine until golden brown. Place
chicken pieces and artichoke hearts in large serving casserole. Put
mushrooms and remaining butter or margarine in same skillet and saute for
about 5 minutes. Sprinkle flour in gently and add sherry and bouillon.
Simmer 5-10 more minutes, stirring constantly or until thickened and pour
over chicken and artichokes. Cover and bake at 375 for 1 hour.

Ingredients:

12 Chicken breast halves; split
Paprika
Salt and pepper
3/4 lb Butter or margarine
3 15 oz. cans artichoke hearts
1 1/2 lb Fresh mushrooms; sliced
9 tb Flour
1 c Sherry
4 1/2 c Chicken bouillon

Serves:

12 Servings

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