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Orange and Avocado Salad with Cumin Vinaigrette



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Orange and Avocado Salad with Cumin Vinaigrette

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Using a sharp knife, cut peel and all white membrane from oranges. Cut
oranges crosswise into 1/4" slices. Peel and pit avocados; cut lengthwise
into 1/2" wedges.

Arrange orange slices and avocado wedges on a platter. Pour cumin dressing
over them. Sprinkle with onions. Season with salt and pepper to taste, and
serve.

CUMIN DRESSING: Whisk together olive oil, red wine vinegar, orange juice,
sugar, ground cumin, and garlic. Cover and let stand for at least 1 hour to
let flavors blend. Stir to reblend before using.

Ingredients:

2 md Oranges
1 lg Ripe avocado
1 Green onion -- incl
Top:sliced
Salt & pepper
CUMIN DRESSING-----
2 1/2 tb Olive oil
1/2 tb Red wine vinegar
1/2 tb Orange juice
1/2 ts Sugar
1/8 ts Ground cumin
1 sm Clove garlic: pressed

Serves:

4 Servings

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