Orange and Black Olive Salad

Categories: Salads

Serves: 1 Servings

Ingredients:

4 Oranges; navel
10 Olives; black pitted &
-sliced
1 ts Paprika
1 Garlic clove; minced
2 ts Red wine vinegar
3 tb Oil; olive
2 tb Parsley; chopped

Instructions:
Peel orange & cut in thin slices. Arrange on plate and arrange olives on
top. Blend paprika, garlic, vinegar, oil, salt and pepper. Blend and pour
over oranges. Sprinkle with parsley. Cover with plastic wrap and leave for
a few hours to absorb flavours.

from Helen Gougeon's column in the TD centre leaflet posted by Anne
MacLellan

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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