Orange and Ginger-Scented Couscous
Categories: GrainServes: 6 Servings
Ingredients:
- 3 c Chicken or vegetable stock
- 1 tb Chopped gingerroot
- 2 ts Orange juice concentrate
- 1 Orange; zest of
- 1 1/2 c Couscous
- 1/2 ts Unsalted butter
- Salt and black pepper to
- -taste
Instructions:
From: Felicia Pickering
Date: Thu, 27 Jun 1996 22:58:07 EDT
Place stock, gingerroot, concentrate, and zest in a saucepan and bring to a
boil. Meanwhile, place couscous in a medium-size bowl. Pour the boiling
stock over the couscous and cover with plastic wrap for about 10 minutes.
Remove the plastic wrap, add butter, and fluff with a fork. Season with
salt and pepper, and serve.
Recipe is from _Cooking with Caprial American Bistro Fare_ by Caprial
Pence.
EAT-L Digest 26 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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