Orange and Honey Asian Drumsticks
Categories: NoneServes: 1 Servings
Ingredients:
- 1 c Orange juice
- 1/4 c Honey
- 2 tb Soy sauce
- 1/4 ts Freshly ground black pepper
- 1 lg Rib celery; cut into 1-inch
- -pieces
- 1 sm Onion; cut in wedges
- 8 Chicken drumsticks
Instructions:
Mix orange juice, honey, soy sauce, pepper, celery and onion in a deep
glass dish or zip-top plastic bag. Blend well and marinate drumsticks
overnight in refrigerator. Heat oven to 350 degrees. Arrange drumsticks
close together in a single layer in a shallow baking pan. Roast for 45
minutes. Meanwhile, pour marinade into a small saucepan. Boil hard until
syrupy. Discard celery and onion. Drizzle over drumsticks during last half
of baking. Yields 4 servings.
Recipe adapted from Blue Collar Food by Chris Styler and Bill Hodge.
(Hearst Books, 1994, $20).
Posted to recipelu-digest Volume 01 Number 474 by "bunny"
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