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Orange and Onion Salad (Parve)

Categories: None

Serves: 1 Servings

Ingredients:
Instructions:
Line salad bowl with torn romaine leaves. Put one large jar of orange and
grapefruit salad in a salad bowl. (Drain juice first.) Add 6 thin slices of
sweet onion (separated into rings) and toss the salad with French dressing.
Sprinkle the salad with the juice of 1/2 lemon before serving.

Posted to recipelu-digest Volume 01 Number 166 by "Diane Geary"
on Oct 26, 1997


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