Orange and Peanut Sweet Potatoes

Categories: Nuts | Fruits | Vegetables

Serves: 2 Servings

Ingredients:

2 Med. Sweet Potatoes
1/4 ts Finely Shredded Orange Peel
2 tb Orange Juice
1/2 c Orange Juice
2 ts Cornstarch
4 tb Honey Or Maple (flvrd) syrup
2 tb Peanuts

Instructions:
Peel and slice sweet potatoes crosswise into 1/2-inch thick slices. Place
in a 1-quart casserole. Sprinkle lightly with salt. Sprinkle with 2 T
orange juice. Micro-cook, covered, on 100% power for 6 to 8 minutes or
till potatoes are tender. Let stand, covered, while preparing sauce. For
sauce, in a 2-cup measure stir together 1/2 c orange juice, cornstarch,
and finely shredded orange peel. Stir in honey or maple (maple-flavored)
syrup. Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till
thickened and bubbly, stirring every 30 seconds. Stir together sauce and
potato slices. Sprinkle with roasted but unsalted peanuts.

NOTE:
True maple syrup is the best if you have it.

From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

Previous: Orange and Onion Salad (Parve) | Next: Orange and Peanut Sweet Potatoes