Orange and Pineapple Juice

Categories: None

Serves: 100 Servings

Ingredients:

1 1/4 ga WATER; COLD
4 lb ICE
1 2/3 qt JUICE ORANGE 32 OZ FZ
6 1/2 qt JUICE; PINEAPPLE #3

Instructions:
1. COMBINE ORANGE AND PINEAPPLE JUICES WITH WATER; STIR.

2. COVER AND REFRIGERATE.

3. ADD ICE JUST BEFORE SERVING.
:
** ALL NOTES ARE PER 100.

NOTE: 1. IN STEP 1, 5-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED;
OMIT WATER.

NOTE: 2. IN STEP 1, 1 2/3-15 1/2 OZ CN CANNED, INSTANT ORANGE JUICE MAY
BE USED. INCREASE WATER TO 6 QT.

Recipe Number: C00700

SERVING SIZE: 4 OUNCES

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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