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Orange and Radish Salad



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  • Cooking Time: N/A

Orange and Radish Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Peel and grate the white radish or trim and thinly slice the red ones.
Remove the orange peel, including white membrane, with a sharp knife and
cut the fruit into 1-inch pieces, saving any juice. Gently mix the
radishes, oranges, orange and lemon juice, olive oil, salt, sugar and
orange flower water, if using.


Ingredients:

1 Long white radish, about
1 lb in weight, or red ones
3 Navel oranges
Juice of 1/2 lemon
1 tb Olive oil
1/4 ts Salt or to taste
1 ts Powdered sugar
2 tb Orange flower water,
Optional

Serves:

1 Servings

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