-----googlescript--->

|
|
In a salad bowl toss arugula and red onion. Segment orange over a small
bowl to catch juice. Add vinegar and vanilla oil to orange juice and season
with salt and pepper. Pour dressing over greens and toss. Garnish with
orange segments.
Yield: 1 servin
2 c Washed arugula leaves
1/4 c Thinly-sliced red onion
1 Orange
1 ts White wine vinegar
1 tb Vanilla oil
Salt and pepper
1 Servings