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Servings: 8
Heat the oil in a saucepan and add the onions. Cook, stirring until wilted.
Add the garlic, cook briefly and add the remaining ingredients. Bring to a
simmer and cook, stirring often, about 30 minutes. Let the sauce cool and
use for basting. Refrigerates well. Makes 5 cups. From The Gazette,
91/08/14,typed by James Lor.
Ingredients:2 tb Olive Oil Serves:8 Servings |