Orange Bavarian

Categories: Desserts | 1941

Serves: 6 Servings

Ingredients:

1 1/2 c Orange juice
1 pk Sweetened lemon flavored
-gelatin
Few grains salt
1 c Whipping cream
1/2 c Sugar
1/2 c Boiling water
2 Oranges
1/2 c Chopped nuts

Instructions:
Dissolve gelatin in boiling water. Add sugar, salt, and orange juice. Cool
until partially set. Beat until fluffy. Add nuts. Fold in stiffly whipped
cream. Pour into mold. Chill until firm. Garnish with orange sections.
Serve with whipped cream. 6 servings.

The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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