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Orange Buttercups

Categories: None

Serves: 1 Servings

Ingredients:
Instructions:
------------------------------------ADD------------------------------------
3 Egg yolks
1 ts Vanilla
1 ts Orange extract

-------------------------------SIFT TOGETHER-------------------------------
2 1/2 c Flour
2 ts Baking powder
1/4 ts Salt

----------------------------------FROSTING----------------------------------
2 tb Hot orange juice
3 tb Melted butter
1/2 ts Lemon extract
1/8 ts Salt
2 c Powdered sugar

Notes: By Velma Snyder, Kunkletown. The Times News, PA

Add sifted dry ingredients to batter alternately with 1 cup milk. Lastly,
fold in 3 (beaten stiff) egg whites. Pour in cupcake tins and bake at 350€
about 20 minutes. Frost with following frosting:

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998


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